Saturday 13th & 27th July 7.00pm arrival for 7.30pm Starters
Join us in Wheelwright’s Barn for an evening of delicious seasonal food, All prepared using our own home grown & local produce.
Choose from the following:
STARTERS
Burrata with Slow Roasted Tomatoes & Walnut Pesto
OR
Warm Crab Tartlet
MAINS Roasted Mediterranean Vegetable Galette
OR
Kleftiko Lamb Shanks
OR
Oven Baked Trout Fillet with Lemon & Garlic
All served with seasonal vegetables, salads & bread
DESSERTS Blackcurrant Trifle
OR
Tiramisu
Followed by Tea & Coffee
We are not licensed, but feel free to bring your own alcohol if you wish. We do provide glasses & also water or juice for the table.
£28.50 per person Full payment at time of booking secures your table. Payment is fully refundable upto 48 prior to. We will need your menu choices at time of booking please.
We are limited on space, hence 2 dates, contact us on here & let us know which date is your preference x
Saturday 20th & 27th April 7.30pm arrival for 8pm Starters
Join us in Wheelwright’s Barn for an evening of delicious seasonal food, All prepared using our own home grown & local produce.
Choose from the following:
STARTERS Pea, Lettuce & Lovage Soup OR Fresh Mussels with Cider, Leeks & Bacon Both Served with Fresh Bread & Butter
MAINS Baked Lemon Pasta Primavera with Spinach & Ricotta OR Roasted Cod Loin, wrapped in Parma Ham with Asparagus & Lemon Mayonnaise OR Chicken Baked with Baby Leeks, Cannellini Beans & Marjoram All served with Seasonal Vegetables
DESSERTS Lemon Meringue Pie OR Pink Rhubarb & Fresh Lemon Pots
Followed by Tea & Coffee
We are not licensed, but feel free to bring your own alcohol if you wish. We do provide glasses & also water or juice for the table.
£28.50 per person Full payment at time of booking secures your table. Payment is fully refundable upto 48 prior to. We will need your menu choices at time of booking please.
We are limited on space, hence 2 dates, contact us on here & let us know which date is your preference x
It’s our monthly Afternoon Tea & Ploughman’s at Sianie’s Kitchen on Sunday 18th February 2pm to 4pm in Wheelwright’s Barn, Cooting.
Join us for a selection of finger sandwiches: Egg Mayonnaise & Cress Smoked Salmon with cucumber Home cooked gammon with Mustard Cheddar Cheese & chutney.
Buttermilk & Sultana Scone served with Clotted Cream & Sianie’s Kitchen Preserve
All baked fresh on the premises using our own or local produce.
Unlimited Tea, ( including speciality teas) Fresh Cafetière Coffee & cold drinks all included
Alternatively, we also offer A full Ploughman’s Lunch: Home cooked, hand carved gammon, 3 local Cheeses, sourdough ciabatta & butter, homemade potato Salad, Apple, mixed leaves with homemade dressing, our own Chutney & Hot mustard pickle. Followed by a cheese scone or Buttermilk & Sultana Scone with Clotted Cream & preserve
Includes all drinks as previous Priced as the Afternoon Tea. All served on vintage China and linens with fresh flowers cut from our own plot!
By advance booking only please as I bake fresh & space is limited! Full payment at time of booking secures your place.
Thank you all so much for your support & custom over 2023.
As a small business, we are extremely grateful that you continue to enjoy our products & events.
We’re looking forward to seeing you all this year, with new, products & events, as well as your favourites!
Kicking off the New Year with our January Coffee Morning
3 Aga Baked goodies with bottomless Tea, Real Coffee or cold drink. We have a wide range of fruit & specialty Teas, which are also included. Floral arrangements are picked fresh from our gardens to decorate the tables, with everything served on vintage china & linens.
This is a pre bookable event as I bake fresh, just let me know how many & pay on the day x
